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Coppe and Pancette Fruit loaf Restaurant Line Rustic pie

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BUCKWHEAT TAGLIATELLE

Artisanal specialty with eggs and buckwheat

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CHITARRINE

Dry egg pasta

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CHITARRINE WITH CUTTLEFISH INK

Dry egg pasta with cuttlefish ink

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Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Call for price

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Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

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FILINI

Dry egg pasta

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Lemon Loaf

LIMONE With raisins, italian lemon from Amalfi and PGI ...

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LEMON TAGLIATELLE

Dry egg pasta with lemon

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LINGUINE

Dry egg pasta

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Loaf with candied pear and spices

PERE SPEZIE FILONE With candied pear and spices

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Loaf with Ciaculli late mandarin

MANDARINO FILONE With raisins, late mandarin from Ciaculli ...

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Loaf with Dark Chocolate drops – 450 gr

CIOCCOLATO With dark chocolate drops

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Loaf with Raisins and Orange – 450 gr

FRUTTA FILONE Traditional with raisins and orange

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Loaf with raisins – 450 gr

UVA FILONE Traditional with raisins

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MACCHERONCINI

Dry egg pasta

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Marche Cheese Pizza 500g

Typical artisanal Marche cheese pizza

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Marche Cheese Pizza 700g

Typical artisanal Marche cheese pizza

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Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

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Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

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PAPPARDELLE

Dry egg pasta

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PASTA MALTAGLIATA

Dry egg pasta

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SAFFRON TAGLIATELLE

Dry egg pasta with pure saffron threads

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SPELT FILINI

Artisanal Specialty with spelt flour and eggs.

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SPELT TAGLIATELLE

Artisanal specialty with spelt flour and eggs.

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