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Coppe and Pancette Fruit loaf Rice Stuffed drops

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Chocolate Cream Drops

Drops with chocolate cream

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Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

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Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

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Hazelnut Cream Drops

Drops with hazelnut cream

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Lemon Cream Drops

Drops with lemon cream

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Lemon Loaf

LIMONE With raisins, italian lemon from Amalfi and PGI ...

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Lemon Mustaccioli

Lemon mustaccioli

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Loaf with candied pear and spices

PERE SPEZIE FILONE With candied pear and spices

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Loaf with Ciaculli late mandarin

MANDARINO FILONE With raisins, late mandarin from Ciaculli ...

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Loaf with Dark Chocolate drops – 450 gr

CIOCCOLATO With dark chocolate drops

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Loaf with Raisins and Orange – 450 gr

FRUTTA FILONE Traditional with raisins and orange

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Loaf with raisins – 450 gr

UVA FILONE Traditional with raisins

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Mustaccioli With Figs

Mustaccioli with figs

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Orange Mustaccioli

Orange Mustaccioli

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Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

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Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

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Pistachio Cream Drops

Drops with pistachio cream

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Risotto "Divino"

Preparation for risotto with red wine aroma

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Risotto With Artichokes

Mixure of riso Carnaroli with artichokes

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Risotto With Asparagus

Mixure of riso Carnaroli with asparagus

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Risotto With Porcini Mushrooms

Preparation for risotto with porcini mushrooms

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Risotto With Radicchio

Preparation for risotto with radicchio

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Risotto With Saffron

Preparation for risotto with saffron

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Risotto With Speck

Preparation for risotto with speck

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