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Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

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Eggplant Fillets in Oil

These tender eggplant fillets are preserved in high-quality ...

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Green Olives "Bella di Cerignola"

Renowned for their large size and mild, buttery flavor, ...

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Grilled Artichokes in Oil

These grilled artichoke quarters are marinated in ...

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Lemon Loaf

LIMONE With raisins, italian lemon from Amalfi and PGI ...

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Loaf with candied pear and spices

PERE SPEZIE FILONE With candied pear and spices

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Loaf with Ciaculli late mandarin

MANDARINO FILONE With raisins, late mandarin from Ciaculli ...

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Loaf with Dark Chocolate drops – 450 gr

CIOCCOLATO With dark chocolate drops

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Loaf with Raisins and Orange – 450 gr

FRUTTA FILONE Traditional with raisins and orange

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Loaf with raisins – 450 gr

UVA FILONE Traditional with raisins

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Pepper & Ricotta Pesto With “Pecorino Siciliano Pdo"

Strong flavour and creamy pesto made with pepper, sheep ...

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Pistachio Pesto With Sicilian Pistachio

Typical sicilian pesto with sicilian pistachio, extra ...

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Prosciutto Del Condottiero

Tighs worked in Langhirano but ageing in SAP in Pavullo ...

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Prosciutto Di Parma

For the production of this product it is necessary to ...

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Red Pesto With Fresh Sheep Ricotta Cheese

Typical sicilian red pesto made with tomato, fresh sheep ...

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Sicilian Caponata

This traditional Sicilian dish is a harmonious blend of ...

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Sicilian Pesto With “Pecorino Siciliano Pdo”

Typical Sicilian pesto made with basil and “Pecorino ...

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Trapanese Pesto With Avola Almonds

Pesto sauce made with basil, Sicilian almonds and basil

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Tuscan Crouton

This traditional Tuscan spread ican be served on toasted ...

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