Recommended for traditional pizzerias or takeaway or for ...
LIMONE With raisins, italian lemon from Amalfi and PGI ...
Recommended for anyone who has little room and use a sma ll ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
FRUTTA FILONE Traditional with raisins and orange
UVA FILONE Traditional with raisins
Typical artisanal Marche cheese pizza
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
Fragrant and Oval shape roll. Recommended for bars, pubs, ...
Strong flavour and creamy pesto made with pepper, sheep ...
Typical sicilian pesto with sicilian pistachio, extra ...
Recommended for traditional pizzerias and to take-away or ...
Typical sicilian red pesto made with tomato, fresh sheep ...
The traditional pizza served on a round plate, baby line
The traditional pizza served on a round plate for ...
MAXI traditional pizza (MAXI size) fortraditional ...
Typical Sicilian pesto made with basil and “Pecorino ...
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