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Fruit loaf Top Line Valgrì Almond paste

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Almond Paste

Almond paste

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Almond Paste With Lemon

Almond paste with lemon

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Almond Paste With Orange

Almond Paste With Orange

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Almond Pistachio Paste

Almond pistachio paste

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Chopped Vesuvio Piennolo Dop Cherry Tomatoes 970G×6

The chopped Vesuvio Piennolo DOP Cherry tomato is a ...

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Friarielli In Oil 520G×6

Sautéed and preserved in oil, chilli and garlic, the ...

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Friarielli In Oil 970G×6

Sautéed and preserved in oil, chilli and garlic, the ...

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Jarred New Potatoes 680G×12

The Valgrì jarred new potatoes are ready to use, steamed, ...

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Jarred Roasted Peppers 400G×6

Our jarred roasted peppers, harvested at the correct moment ...

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Lemon Loaf

LIMONE With raisins, italian lemon from Amalfi and PGI ...

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Loaf with candied pear and spices

PERE SPEZIE FILONE With candied pear and spices

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Loaf with Ciaculli late mandarin

MANDARINO FILONE With raisins, late mandarin from Ciaculli ...

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Loaf with Dark Chocolate drops – 450 gr

CIOCCOLATO With dark chocolate drops

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Loaf with Raisins and Orange – 450 gr

FRUTTA FILONE Traditional with raisins and orange

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Loaf with raisins – 450 gr

UVA FILONE Traditional with raisins

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Organic Arrabbiata Sauce 200Gx6

Our organic tomato sauce in doypack is prepared with only ...

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Organic Basil Sauce 200Gx6

Our organic tomato sauce in doypack is prepared with only ...

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Organic Olive And Caper Sauce 200Gx6

Our organic tomato sauce in doypack is prepared with only ...

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Panettone Agrumato – 1kg – Frutta e Fiori

AGRUMATO PANETTONE With 5 citrus fruits

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Panettone Agrumato – 500g – Frutta e Fiori

AGRUMATO PANETTONE With 5 citrus fruits

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Panettone Apricot & Ginger – 1kg – Frutta e Fiori

ALBICOCCA E ZENZERO PANETTONE With raisins, apricot and ...

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Panettone Apricot & Ginger – 500g – Frutta e Fiori

ALBICOCCA E ZENZERO PANETTONE With raisins, apricot and ...

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Panettone Chamomile – 1kg – Frutta e Fiori

CAMOMILLA PANETTONE With raisins and Roman chamomile

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Panettone Chamomile – 500g – Frutta e Fiori

CAMOMILLA PANETTONE With raisins and Roman chamomile

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