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Bonissima Fig and almond

FICOMANDORLA With fig from Calabria and italian "Tuono" ...

Bonissima Marronglacé Hazelnut

MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...

Bonissima with honey and walnuts

NOCEMIELE With wildflower honey from Sicily and italian ...

Guanciale Stagionato

This salami is obtained from the processing of the pig’s ...

Lardo Del Borgo

Great research of the raw material: we are talking about ...