Artichokes and sicilian almonds patè with garlic, parsley ...
ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Capers and sicilian almonds patè
Recommended for traditional pizzerias or takeaway or for ...
Hot pepper minced with rustic consistence, in oil
Recommended for anyone who has little room and use a sma ll ...
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
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