ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
Artisanally hand-stretched one by one, according to an ...
Breadstick type 0 with extra virgin olive oil and ...
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
Tighs worked in Langhirano but ageing in SAP in Pavullo ...
For the production of this product it is necessary to ...
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