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Results 1 - 24 of 27

Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

Egg Tagliolini

Egg tagliolini bronze drawn

Eggplant Fillets in Oil

These tender eggplant fillets are preserved in high-quality ...

Gnocchi Val Varaita

Potato gnocchi from Val Varaita

Green Olives "Bella di Cerignola"

Renowned for their large size and mild, buttery flavor, ...

Grilled Artichokes in Oil

These grilled artichoke quarters are marinated in ...

Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

Plin Roast And Vegetables

Fresh egg pasta with roast and vegetable filling

Roast Ravioli

Fresh egg pasta with roast filling

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