Tart with corn flour and apricot preparation
ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Cookies with "Nocciola Piemontese IGP"
Red wine - Grape Variety Vernaccia Nera
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Corn cookies with dark chocolate
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
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