Tomato sauce with hot pepper, “Ragusano PDO” cheese and ...
ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
Egg tagliolini bronze drawn
Classic Sicilian tomato sauce made with fried eggplants and ...
Potato gnocchi from Val Varaita
Red wine - Grape Variety Vernaccia Nera
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Egg spaghetti alla chitarra bronze drawn
Tomato sauce with “olives Nocellara del Belice DOP”, ...
Traditional tomato sauce enriched with amberjack and fried ...
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