ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Fresh egg pasta with roast and vegetable filling
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
Preparation for risotto with porcini mushrooms
Preparation for risotto with radicchio
Preparation for risotto with saffron
Preparation for risotto with speck
Preparation for risotto with squid ink
Preparation for risotto with truffle
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