ALBICOCCA
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Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Small-sized passita sausage stuffed in a small diameter ...
Fresh egg pasta with roast and vegetable filling
Tighs worked in Langhirano but ageing in SAP in Pavullo ...
For the production of this product it is necessary to ...
Fresh egg pasta with roast filling
Salami montanaro characterized by a dough Riserva sausage ...
Classic dough with medium-ground spicy with plenty of ...
Salame stagionato con Aglio in convenient 500gr ...
The dough of this salami is obtained by grinding only lean ...
Salame stagionato con Lardelli in convenient 500gr ...
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