ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
CLASSICO PANETTONE Traditional with raisins, orange and ...
AMARENA PANETTONE With raisins and candied cherries
GOCCE DI CIOCCOLATO PANETTONE With selected monorigin cru ...
MANDARINO PANETTONE With raisins and late mandarin from ...
Tighs worked in Langhirano but ageing in SAP in Pavullo ...
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