Tart with corn flour and apricot preparation
ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Cabernet Franc PDO- Colli Orientali del Friuli
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Pasta dressing
Friulano PDO - Friuli Colli Orientali
Sauce with garlic, chilli pepper and olive oil
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