Tart with corn flour and apricot preparation
ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
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Tart with corn flour and mixed berries
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Cookies with "Nocciola Piemontese IGP"
Drops with lemon cream
Lemon mustaccioli
Fresh tomato sauce with lobster pulp,
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Mustaccioli with figs
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