Tart with corn flour and apricot preparation
ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
Cooked tripe with tomato sauce
Cooked tripe with beans
Cooked tripe with potatoes
Cooked tripe with vegetables
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Fried tripe
Cookies with "Nocciola Piemontese IGP"
Sicilian salt flavored with rosemary and Marsala wine aroma
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
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