Tart with corn flour and apricot preparation
ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Cookies with "Nocciola Piemontese IGP"
White wine - Grape Variety: Pecorino 50% - Sauvignon 50%
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Corn cookies with dark chocolate
Spreadable cream 45% Hazelnuts & Pistachios nibs from Sicily
45% Piedmont hazelnut spread without cocoa
Spreadable cream Piedmont hazelnut 50%
Spreadable cream Cappuccino
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