Tart with corn flour and apricot preparation
Artichokes and sicilian almonds patè with garlic, parsley ...
Pesto made with artichokes and almonds with tuna for unique ...
ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Delicious pesto made by combining sea urchins and tuna ...
Capers and sicilian almonds patè
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Hot pepper minced with rustic consistence, in oil
LaLucrè is a soft and delicious chocolate braid
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