Artichokes and sicilian almonds patè with garlic, parsley ...
ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
Black olive cream, with the addition of extra virgin olive ...
Capers and sicilian almonds patè
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Green olive cream, with the addition of extra virgin olive ...
Hot pepper minced with rustic consistence, in oil
Fresh egg pasta with roast and vegetable filling
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