The oval shape makes it distinguishable from the classical ...
Fragrant and Oval shape roll. Recommended for bars, pubs, ...
Dry egg pasta
Recommended for traditional pizzerias and to take-away or ...
The traditional pizza served on a round plate, baby line
The traditional pizza served on a round plate for ...
MAXI traditional pizza (MAXI size) fortraditional ...
Dry egg pasta with pure saffron threads
Artisanal Specialty with spelt flour and eggs.
Artisanal specialty with spelt flour and eggs.
Dry egg pasta with spinach
Artisanal specialty with eggs and tomato
Artisanal specialty with truffle
Whole grain egg pasta with durum wheat Nazareno
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