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Results 25 - 48 of 62

Lardo Del Borgo

Great research of the raw material: we are talking about ...

Lardo Montanaro

Finely ground pork lard seasoned with fresh garlic and ...

Marche Cheese Pizza 500g

Typical artisanal Marche cheese pizza

Marche Cheese Pizza 700g

Typical artisanal Marche cheese pizza

Nduja

Fat and pork, mixed with sunflower oil and spiced with ...

Nduja

Fat and pork, mixed with sunflower oil and spiced with ...

Pancetta Arrotolata Affettata

Sliced sweet rolled bacon in convenient pouches.

Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

Pavullini Bastoncini Di Salsiccia

Small-sized passita sausage stuffed in a small diameter ...

Pesto Della Nonna

Like our Lardo e Pancetta, Pesto della Nonna is composed of ...

Pesto Spalmabile

Same recipe as Pesto della Nonna but in an even more ...

Prosciutto Del Condottiero

Tighs worked in Langhirano but ageing in SAP in Pavullo ...

Prosciutto Di Parma

For the production of this product it is necessary to ...

Salame Montanaro In Manica S.A.P

Salami montanaro characterized by a dough Riserva sausage ...

Salame Nastro Rosso Affettato

Salame Riserva Gentile sliced in convenient pouches

Salame Stagionato Con Aglio

Classic dough with medium-ground spicy with plenty of ...

Salame Stagionato Con Aglio A 1/2 Sv

Salame stagionato con Aglio in convenient 500gr ...

Salame Stagionato Con Lardelli

The dough of this salami is obtained by grinding only lean ...

Salame Stagionato Con Lardelli A 1/2 Sv

Salame stagionato con Lardelli in convenient 500gr ...

Salame Stagionato Di Pavullo

Salami produced with pork farmed in dairies located in the ...

Salame Stagionato Di Pavullo A 1/2 Sv

Salame stagionato di Pavullo in convenient 500gr ...

Salame Stagionato Nastro Rosso

Salami produced with selected meats of Italian origin, ...

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