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Results 1 - 24 of 41

Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

Panettone by the slice Cherry – 80g

AMARENA PANETTONE SLICE With raisins and candied cherries

Panettone by the slice Classic – 80g

CLASSICA PANETTONE SLICE Traditional with raisins, orange ...

Panettone by the slice Mandarin – 80g

MANDARINO PANETTONE SLICE With raisins and late mandarin ...

Pavullini Bastoncini Di Salsiccia

Small-sized passita sausage stuffed in a small diameter ...

Salame Montanaro In Manica S.A.P

Salami montanaro characterized by a dough Riserva sausage ...

Salame Stagionato Con Aglio

Classic dough with medium-ground spicy with plenty of ...

Salame Stagionato Con Aglio A 1/2 Sv

Salame stagionato con Aglio in convenient 500gr ...

Salame Stagionato Con Lardelli

The dough of this salami is obtained by grinding only lean ...

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