ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Fat and pork, mixed with sunflower oil and spiced with ...
Strong flavour and creamy pesto made with pepper, sheep ...
Typical sicilian pesto with sicilian pistachio, extra ...
Fresh egg pasta with roast and vegetable filling
Typical sicilian red pesto made with tomato, fresh sheep ...
Fresh egg pasta with roast filling
Typical Sicilian pesto made with basil and “Pecorino ...
Egg spaghetti alla chitarra bronze drawn
Crushed hot peppers, dipped in sunflower oil.
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