ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
White wine - Grape Variety: Pecorino 50% - Sauvignon 50%
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
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