ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
Pasta dressing
Sauce with garlic, chilli pepper and olive oil
White wine - Grape Variety: Pecorino 50% - Sauvignon 50%
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
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