Extra Virgin Olive Oil "Coratina"
Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisan gluten-free and yeast-free biscuits
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Extra Virgin Olive Oil "Coratina, Leccino, Frantoio"
Extra Virgin Olive Oil "Peranzana"
Extra Virgin Olive Oil "Leccino e Gentile di Chieti"
Extra Virgin Olive Oil "Leccino, Frantoio, Ascolana"
Extra Virgin Olive Oil "Taggiasca"
Extra Virgin Olive Oil "Caninese, Leccino, Peranzana"
Extra Virgin Olive Oil "Frantoio, Peranzana, Gentile, ...
Organic Extra Virgin Olive Oil "Pechioine"
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
Gluten-free cookies with lemon zest
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
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