Results 1 - 15 of 15

Coppa Di Testa

Obtained by slow cooking the head (and everything that goes ...

Family Base 400G

Recommended for traditional pizzerias or takeaway or for ...

Lingua (Tongue Shape)

Recommended for anyone who has little room and use a sma ll ...

Maxi Oval Base 500G

Recommended for traditional pizzerias or takeaway or for ...

Oval Base 180G

The oval shape m akes it distinguishable from the classical ...

Oval Base 250G

The oval shape makes it distinguishable from the classical ...

Oval Base Multigrain 250G

The oval shape makes it distinguishable from the classical ...

Panizza 180G

Fragrant and Oval shape roll. Recommended for bars, pubs, ...

Pizza In Baking Tray 1,2Kg

Recommended for traditional pizzerias and to take-away or ...

Pizza In Half-Baking Tray Shape 650G

Recommended for traditional pizzerias and to take-away or ...

Prosciutto Del Condottiero

Tighs worked in Langhirano but ageing in SAP in Pavullo ...

Prosciutto Di Parma

For the production of this product it is necessary to ...

Round Base 180G

The traditional pizza served on a round plate, baby line

Round Base 250G

The traditional pizza served on a round plate for ...

Round Base 320G

MAXI traditional pizza (MAXI size) fortraditional ...

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