A quintessential Italian appetizer. Spread it over toasted ...
Pasta dressing
Egg tagliolini bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Sauce with garlic, chilli pepper and olive oil
Potato gnocchi from Val Varaita
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
CLASSICO PANETTONE Traditional with raisins, orange and ...
AMARENA PANETTONE With raisins and candied cherries
GOCCE DI CIOCCOLATO PANETTONE With selected monorigin cru ...
MANDARINO PANETTONE With raisins and late mandarin from ...
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
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