The chopped Vesuvio Piennolo DOP Cherry tomato is a ...
Egg tagliolini bronze drawn
Sautéed and preserved in oil, chilli and garlic, the ...
Potato gnocchi from Val Varaita
The Valgrì jarred new potatoes are ready to use, steamed, ...
Our jarred roasted peppers, harvested at the correct moment ...
Our organic tomato sauce in doypack is prepared with only ...
CLASSICO PANETTONE Traditional with raisins, orange and ...
AMARENA PANETTONE With raisins and candied cherries
GOCCE DI CIOCCOLATO PANETTONE With selected monorigin cru ...
MANDARINO PANETTONE With raisins and late mandarin from ...
Fresh egg pasta with roast and vegetable filling
The 100% Italian oven-baked cherry tomatoes are cut in half ...
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
Preparation for risotto with porcini mushrooms
Preparation for risotto with radicchio
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