Page 1 of 2
Results 1 - 24 of 25

Lemon Loaf

LIMONE With raisins, italian lemon from Amalfi and PGI ...

Loaf with candied pear and spices

PERE SPEZIE FILONE With candied pear and spices

Loaf with Ciaculli late mandarin

MANDARINO FILONE With raisins, late mandarin from Ciaculli ...

Loaf with Dark Chocolate drops – 450 gr

CIOCCOLATO With dark chocolate drops

Loaf with Raisins and Orange – 450 gr

FRUTTA FILONE Traditional with raisins and orange

Loaf with raisins – 450 gr

UVA FILONE Traditional with raisins

Panettone by the slice Cherry – 80g

AMARENA PANETTONE SLICE With raisins and candied cherries

Panettone by the slice Classic – 80g

CLASSICA PANETTONE SLICE Traditional with raisins, orange ...

Panettone by the slice Mandarin – 80g

MANDARINO PANETTONE SLICE With raisins and late mandarin ...

Panettone Classic – 10kg – Magnum

CLASSICO PANETTONE Traditional with raisins, orange and ...

Panettone Classic – 2kg – Magnum

CLASSICO PANETTONE Traditional with raisins, orange and ...

Panettone Classic – 3kg – Magnum

CLASSICO PANETTONE Traditional with raisins, orange and ...

Panettone Classic – 5kg – Magnum

CLASSICO PANETTONE Traditional with raisins, orange and ...

Panettone Magnum Cherry – 3 Kg

AMARENA PANETTONE With raisins and candied cherries

Panettone Magnum Chocolate – 3 Kg

GOCCE DI CIOCCOLATO PANETTONE With selected monorigin cru ...

Panettone Magnum Mandarin – 3 Kg

MANDARINO PANETTONE With raisins and late mandarin from ...

Risotto "Divino"

Preparation for risotto with red wine aroma

Risotto With Artichokes

Mixure of riso Carnaroli with artichokes

Risotto With Asparagus

Mixure of riso Carnaroli with asparagus

Risotto With Porcini Mushrooms

Preparation for risotto with porcini mushrooms

Risotto With Radicchio

Preparation for risotto with radicchio

Risotto With Saffron

Preparation for risotto with saffron

Risotto With Speck

Preparation for risotto with speck

Risotto With Squid Ink

Preparation for risotto with squid ink

Page 1 of 2