Magnum Rice Sicilian Pests Spun paste cheese
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Artichokes & Sicilian Almond Pesto

Pesto made with artichokes and almonds with tuna for unique ...

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Bottarga And Ricci Pesto

Delicious pesto made by combining sea urchins and tuna ...

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Fresh Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

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Panettone Classic – 10kg – Magnum

CLASSICO PANETTONE Traditional with raisins, orange and ...

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Panettone Classic – 2kg – Magnum

CLASSICO PANETTONE Traditional with raisins, orange and ...

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Panettone Classic – 3kg – Magnum

CLASSICO PANETTONE Traditional with raisins, orange and ...

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Panettone Classic – 5kg – Magnum

CLASSICO PANETTONE Traditional with raisins, orange and ...

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Panettone Magnum Cherry – 3 Kg

AMARENA PANETTONE With raisins and candied cherries

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Panettone Magnum Chocolate – 3 Kg

GOCCE DI CIOCCOLATO PANETTONE With selected monorigin cru ...

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Panettone Magnum Mandarin – 3 Kg

MANDARINO PANETTONE With raisins and late mandarin from ...

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Pistachio And Shrimps Pesto

Preparation of chopped pistachios together with shrimp and ...

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Provola Dolce Da 0,500 Kg

A spun paste cheese made from cow's milk all year round; it ...

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Provola Dolce Da 1 Kg

A spun paste cheese made from cow's milk all year round; it ...

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Provola Dolce Silano

A spun paste cheese made from cow's milk all year round; it ...

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Provola With Citrus (Verdello Lemon Or Tarocco Orange)

A spun paste cheese made from cow's milk all year round; it ...

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Ragusano D.O.P.

A spun paste cheese produced throughout the year from whole ...

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162196968260ad4b124c57e

Risotto "Divino"

Preparation for risotto with red wine aroma

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Risotto With Artichokes

Mixure of riso Carnaroli with artichokes

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Risotto With Asparagus

Mixure of riso Carnaroli with asparagus

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Risotto With Porcini Mushrooms

Preparation for risotto with porcini mushrooms

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Risotto With Radicchio

Preparation for risotto with radicchio

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Risotto With Saffron

Preparation for risotto with saffron

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Risotto With Speck

Preparation for risotto with speck

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Risotto With Squid Ink

Preparation for risotto with squid ink

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