Results 1 - 16 of 16

Bonissima Fig and almond

FICOMANDORLA With fig from Calabria and italian "Tuono" ...

Bonissima Marronglacé Hazelnut

MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...

Bonissima with honey and walnuts

NOCEMIELE With wildflower honey from Sicily and italian ...

Coppa Di Testa

Obtained by slow cooking the head (and everything that goes ...

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