Panificio Su Cantaru Cakes Rustic pie Easter doves
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Apricot Corn Tart

Tart with corn flour and apricot preparation

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Bonissima Fig and almond

FICOMANDORLA With fig from Calabria and italian "Tuono" ...

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Bonissima Marronglacé Hazelnut

MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...

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Bonissima with honey and walnuts

NOCEMIELE With wildflower honey from Sicily and italian ...

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Carasau Bread 250 Grams

Durum Wheat Grain, Water, Salt And Beer'S Yeast

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Carasau Bread 900 Grams

Durum Wheat Grain, Water, Salt And Beer'S Yeast

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Carasau Bread Whole Wheat 900 Grams

Wholemeal Durum Wheat Semolina, Water, Salt And Beer'S Yeast

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Chocolate Colomba Easter

Artisan Chocolate Colomba Easter

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Classic Colomba Easter

Artisan Classic Colomba Easter

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Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

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Cornberry Tart With Blackberry

Cornberry tart with blackberry

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Egg Easter De Lucrè

Typical Easter cake with delicious filling

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Guttiau Bread 250 Grams

Durum Wheat Grain, Water, Salt, Beer'S Yeast And Olive Oil

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Guttiau Bread With Chilli Grams 250

Durum Wheat Grain, Water, Salt, Beer'S Yeast, Olive Oil And ...

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Guttiau Bread With Myrtle 250 Grams

Durum Wheat Grain, Water, Salt, Beer'S Yeast, Olive Oil And ...

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Guttiau Bread With Onion 250 Grams

Durum Wheat Grain, Water, Salt, Beer'S Yeast, Olive Oil And ...

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Guttiau Bread With Rosemary 250 Grams

Durum Wheat Grain, Water, Salt, Beer'S Yeast, Olive Oil And ...

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La Lucré Big Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

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La Lucrè Medium Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

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La Lucrè Mini Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

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Lemon Loaf

LIMONE With raisins, italian lemon from Amalfi and PGI ...

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Loaf with candied pear and spices

PERE SPEZIE FILONE With candied pear and spices

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Loaf with Ciaculli late mandarin

MANDARINO FILONE With raisins, late mandarin from Ciaculli ...

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Loaf with Dark Chocolate drops – 450 gr

CIOCCOLATO With dark chocolate drops

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