Tart with corn flour and apricot preparation
Artichokes and sicilian almonds patè with garlic, parsley ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Capers and sicilian almonds patè
Durum Wheat Grain, Water, Salt And Beer'S Yeast
Wholemeal Durum Wheat Semolina, Water, Salt And Beer'S Yeast
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Durum Wheat Grain, Water, Salt, Beer'S Yeast And Olive Oil
Durum Wheat Grain, Water, Salt, Beer'S Yeast, Olive Oil And ...
Hot pepper minced with rustic consistence, in oil
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
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