Dried durum wheat egg pasta with meat filling
Egg durum wheat pasta
Recommended for traditional pizzerias or takeaway or for ...
Recommended for anyone who has little room and use a sma ll ...
Typical artisanal Marche cheese pizza
Multi-flavored durum wheat pasta
The oval shape m akes it distinguishable from the classical ...
The oval shape makes it distinguishable from the classical ...
Fragrant and Oval shape roll. Recommended for bars, pubs, ...
Small-sized passita sausage stuffed in a small diameter ...
Recommended for traditional pizzerias and to take-away or ...
The traditional pizza served on a round plate, baby line
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