Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Made from high-quality durum wheat, this six-color bow-tie ...
A quintessential Italian appetizer. Spread it over toasted ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Pasta dressing
These tender eggplant fillets are preserved in high-quality ...
Sauce with garlic, chilli pepper and olive oil
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Shaped like little hearts and featuring six vibrant colors ...
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
FRUTTA FILONE Traditional with raisins and orange
Contact Us
Privacy
