Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanal specialty with eggs and buckwheat
Made from high-quality durum wheat, this six-color bow-tie ...
Dry Pasta bronze drawing
Home made Fresh Pasta
Dry egg pasta
Dry egg pasta with cuttlefish ink
Blend with strong and full-bodied taste
Blend dek for bar and coffee shop
A delicate and aromatic blend
Coffee with great body and aroma
Special blend for Horeca
Designed for connoisseurs of espresso bar.
Espresso with a strong taste
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