Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanal specialty with eggs and buckwheat
Made from high-quality durum wheat, this six-color bow-tie ...
Dry Pasta bronze drawing
Home made Fresh Pasta
Dry egg pasta
Dry egg pasta with cuttlefish ink
Espresso with an intense but delicate taste. Suitable for ...
Top quality espresso coffee with a creamy, rich taste ...
Blend with sweet and delicate taste. Suitable for ...
Blend with a strong and bold taste. Suitable for ...
Gluten free corn and rice pasta maidea - fusilli
Gluten free corn and rice pasta maidea - gnocchetti
Gluten free corn and rice pasta maidea - mezze maniche
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