Panettone with white chocolate icing and almond leaves with ...
Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanal specialty with eggs and buckwheat
Made from high-quality durum wheat, this six-color bow-tie ...
Dry Pasta bronze drawing
Home made Fresh Pasta
Dry egg pasta
Dry egg pasta with cuttlefish ink
Classic panettone with sultaninas and orange peels
Coffee panettone with lotus cream and coffee cream
Cooked tripe with tomato sauce
Cooked tripe with beans
Cooked tripe with potatoes
Cooked tripe with vegetables
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