Tart with corn flour and apricot preparation
Selection of premium Arabica blends. Refined flavour with ...
Selection of premium coffees from controlled and certified ...
A lightly salted table cheese.
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
A blend especially made for those who love a strong dense ...
Artisanal specialty with eggs and buckwheat
Made from high-quality durum wheat, this six-color bow-tie ...
Home made Fresh Pasta
Dry Pasta bronze drawing
Dry egg pasta
Dry egg pasta with cuttlefish ink
Gluten free corn and rice pasta maidea - fusilli
Gluten free corn and rice pasta maidea - gnocchetti
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