Tart with corn flour and apricot preparation
A gourmet delicacy combining the tender, slightly nutty ...
Black olive cream, with the addition of extra virgin olive ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Fresh diced tomatoes, flavored with natural flavors with ...
Artisanal specialty with eggs and buckwheat
Made from high-quality durum wheat, this six-color bow-tie ...
Home made Fresh Pasta
Contact Us
Privacy
