Tart with corn flour and apricot preparation
A gourmet delicacy combining the tender, slightly nutty ...
Babà liqueur cream with pieces of babà inside 100% ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanal specialty with eggs and buckwheat
Made from high-quality durum wheat, this six-color bow-tie ...
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