Tart with corn flour and apricot preparation
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Dried durum wheat egg pasta with meat filling
Egg durum wheat pasta
Cookies with "Nocciola Piemontese IGP"
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Multi-flavored durum wheat pasta
Corn cookies with dark chocolate
Spreadable cream 45% Hazelnuts & Pistachios nibs from Sicily
45% Piedmont hazelnut spread without cocoa
Spreadable cream Piedmont hazelnut 50%
Spreadable cream Cappuccino
Dark chocolate spread with Sicilian almonds
Spreadable cream Bitter Cocoa and Bergamot from Calabria
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