Tart with corn flour and apricot preparation
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Dried durum wheat egg pasta with meat filling
Egg durum wheat pasta
Cookies with "Nocciola Piemontese IGP"
Sicilian salt flavored with rosemary and Marsala wine aroma
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Multi-flavored durum wheat pasta
Corn cookies with dark chocolate
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
Preparation for risotto with porcini mushrooms
Preparation for risotto with radicchio
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