Laltrapizza Pastry Rice Sicilian Pests
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Apricot Corn Tart

Tart with corn flour and apricot preparation

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Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

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Cornberry Tart With Blackberry

Cornberry tart with blackberry

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Family Base 400G

Recommended for traditional pizzerias or takeaway or for ...

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Hazelnut Sweets

Cookies with "Nocciola Piemontese IGP"

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Lingua (Tongue Shape)

Recommended for anyone who has little room and use a sma ll ...

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Maxi Oval Base 500G

Recommended for traditional pizzerias or takeaway or for ...

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Meliga Tart With Cherry

Tart with corn flour and cherry mix

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Melighe Di Mondovì

Corn cookies - Presidium Slow Food

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Oval Base 180G

The oval shape m akes it distinguishable from the classical ...

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Oval Base 250G

The oval shape makes it distinguishable from the classical ...

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Oval Base Multigrain 250G

The oval shape makes it distinguishable from the classical ...

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Panizza 180G

Fragrant and Oval shape roll. Recommended for bars, pubs, ...

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Paste Di Meliga Covered With Chocolate

Corn cookies with dark chocolate

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Pepper & Ricotta Pesto With “Pecorino Siciliano Pdo"

Strong flavour and creamy pesto made with pepper, sheep ...

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Pistachio Pesto With Sicilian Pistachio

Typical sicilian pesto with sicilian pistachio, extra ...

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Pizza In Baking Tray 1,2Kg

Recommended for traditional pizzerias and to take-away or ...

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Pizza In Half-Baking Tray Shape 650G

Recommended for traditional pizzerias and to take-away or ...

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Red Pesto With Fresh Sheep Ricotta Cheese

Typical sicilian red pesto made with tomato, fresh sheep ...

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Risotto "Divino"

Preparation for risotto with red wine aroma

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Risotto With Artichokes

Mixure of riso Carnaroli with artichokes

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Risotto With Asparagus

Mixure of riso Carnaroli with asparagus

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Risotto With Porcini Mushrooms

Preparation for risotto with porcini mushrooms

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Risotto With Radicchio

Preparation for risotto with radicchio

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