Pastry Spun paste cheese Easter doves Appetizer
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Apricot Corn Tart

Tart with corn flour and apricot preparation

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Chocolate Colomba Easter

Artisan Chocolate Colomba Easter

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Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

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Classic Colomba Easter

Artisan Classic Colomba Easter

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Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

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Cornberry Tart With Blackberry

Cornberry tart with blackberry

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Egg Easter De Lucrè

Typical Easter cake with delicious filling

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Eggplant Fillets in Oil

These tender eggplant fillets are preserved in high-quality ...

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Fresh Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

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Green Olives "Bella di Cerignola"

Renowned for their large size and mild, buttery flavor, ...

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Grilled Artichokes in Oil

These grilled artichoke quarters are marinated in ...

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Hazelnut Sweets

Cookies with "Nocciola Piemontese IGP"

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Meliga Tart With Cherry

Tart with corn flour and cherry mix

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Melighe Di Mondovì

Corn cookies - Presidium Slow Food

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Paste Di Meliga Covered With Chocolate

Corn cookies with dark chocolate

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Pistachio Colomba Easter Whith Black Cherries

Artisan Colomba Pistachio and Black Cherries

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Provola Dolce Da 0,500 Kg

A spun paste cheese made from cow's milk all year round; it ...

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Provola Dolce Da 1 Kg

A spun paste cheese made from cow's milk all year round; it ...

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Provola Dolce Silano

A spun paste cheese made from cow's milk all year round; it ...

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Provola With Citrus (Verdello Lemon Or Tarocco Orange)

A spun paste cheese made from cow's milk all year round; it ...

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Ragusano D.O.P.

A spun paste cheese produced throughout the year from whole ...

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Seasoned Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

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Semi-Seasoned Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole ...

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Semi-Seasoned Provola Iblea

A spun paste cheese made from cow's milk all year round; it ...

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