Tart with corn flour and apricot preparation
The chopped Vesuvio Piennolo DOP Cherry tomato is a ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Sautéed and preserved in oil, chilli and garlic, the ...
Finely ground seasoned guanciale ideal to be spread on ...
Cookies with "Nocciola Piemontese IGP"
The Valgrì jarred new potatoes are ready to use, steamed, ...
Our jarred roasted peppers, harvested at the correct moment ...
Together with the lard, here we also find 40% of bacon ...
Finely ground pork lard seasoned with fresh garlic and ...
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Our organic tomato sauce in doypack is prepared with only ...
Corn cookies with dark chocolate
Like our Lardo e Pancetta, Pesto della Nonna is composed of ...
Same recipe as Pesto della Nonna but in an even more ...
The 100% Italian oven-baked cherry tomatoes are cut in half ...
Preserved in a tin in their precious juice, the Vesuvio ...
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