Tart with corn flour and apricot preparation
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Cookies with "Nocciola Piemontese IGP"
White wine - Grape Variety: Pecorino 50% - Sauvignon 50%
Precious matured cheese capped with black pepper.
Fresh tomato sauce with lobster pulp,
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Corn cookies with dark chocolate
excellent sauce, with delicate Mazara red shrimp and tasty ...
Sauce from the Sicilian tradition using tsea urchins and ...
Fine aged cheese with chilli.
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