Tart with corn flour and apricot preparation
Artichokes and sicilian almonds patè with garlic, parsley ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Capers and sicilian almonds patè
Artisan Chocolate Colomba Easter
A quintessential Italian appetizer. Spread it over toasted ...
Artisan Classic Colomba Easter
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Typical Easter cake with delicious filling
These tender eggplant fillets are preserved in high-quality ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Hot pepper minced with rustic consistence, in oil
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
FRUTTA FILONE Traditional with raisins and orange
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